Children's Day Red Velvet Cup Cake

I dedicate today's recipe to all the Kids of my dear Foodaholics, who remind their parents its time for Foodies and Spice on TV, the ones who use their parents phones to wake me up by 6am to ask what i will be cooking on the next show, the ones who just
call to say "hello Foodies and Spice" then hang up, not forgetting the ones who cry and ask their parents to bring them to my Lagos studio all the way from Jos. 

I appreciate you all and you make my world go round. You actually start feeling you are getting there when you have Kids as fans... lol.

Wishing you all a Happy Children's Day and i pray that you all enjoy a fulfilled and blessed Life in Jesus Name... Amen!

Mummy and Daddy please try your hands on this Cupcake and Fruits recipe for them... love ya all! 

Ingredient:

Flour 2 and half cups

Baking Soda 1table spoon

Cocoa powder 1table spoon

Sugar 1 and half cups

Eggs 2

Baking Vegetable oil 1 and half cups

Vinegar 1table spoon

Red color (your choice)

Vanilla 1table spoon

Evaporated Milk 1cup

Preparation:

Preheat Oven

Mix all the dry ingredient together flour, baking soda and Cocoa powder

In a separate bowl mix together oil, vinegar, color and Vanilla

Beat sugar and eggs together in a bowl Add the mixed oil, vinegar, colour and vanilla to the beat sugar and eggs till well combined.

Add the flour mixture and the milk bit by bit till it well combined.

Pour into you desired pan (grease pan first) or scoop into paper cups (do not fill up the cups may be half of the cup will do). Put into oven.

To test if Cake is done, insert a tooth pick if it comes out clean then cake is done

Good luck!