In Nigeria, cooking Egusi soup entails using palm oil almost all the time... but what if you do not have palm oil, you live abroad and do not have access to Palm oil. Well, i bring you a sure and easy way to enjoy your Egusi soup and you will not miss palm oil. Watch this video, share and continue the conversation on Facebook.com/foodiesspice and Instagram.com/geenafoodiesandspice
Comments
Post a Comment
Your comment will be visible after approval