For those of us who grew up eating Kpekere or Unripe plantain chips, it is usual to go chewing it just like that. When i found Pico de Gallo and paired my Unripe plantain chips with it, i knew i discovered Gourmet in this marriage of Nigeria and Mexico
The Holiday season is upon us. Add some beauty and fun with this easy recipe and your guests will be glad.
Continue the conversation on http://www.facebook.com/foodiesspice and http://www.instagram.com/geenafoodiesandspice
Comments
Post a Comment
Your comment will be visible after approval