VILLA PEPPER STEW

I once travelled to Ewohinmi in Edo State with a friend some years ago and i was served Pepper Stew with Bushmeat. I fell in Love.

Since then, whenever Bushmeat comes my way, i always find away to make my village Pepperstew.

I am blessed with an Ekiti man who understands that i love " Food Thrills" and anytime he makes those trips to the village, i am going to definetely get me some Bushmeat, Snails, Iru and everything that will make him worthy of plenty "Baba Oyoyo 

Anyway, i made us some Village Pepper stew and it slayed. Super lit man! Foodaholics, you should try it.

INGREDIENTS

GREEN PEPPERS
ONIONS
FRESH PEPPERS
TOMATO PASTE
PALM OIL
IRU (fermented locust beans)
SALT & SEASONING
BUSHMEAT
SNAILS
PRAWNS

Pictures for Procedure 

Clean Bushmeat and Snails

With your food processor, process onions and Peppers, rinse iru (locust beans)

Heat Palm oil till slightly bleached

Add Onions and fry, stirring till its slightly caramelized

Add peppers and stir for 3 minutes

Add Fresh Pepper and Tomato paste, stir

Add Iru (locust Beans)

You should have rinsed your prawns and soak in saline water earlier. You can now add the prawns and water

Add snails and Bushmeat ( Roasted bushmeat is already slightly cooked but if it is Fresh, cook for longer). Stir, season as desired and cook for 5 to 7 minutes

Stew is ready! #Pepperdem and Slay... invite your friends and Neighbours or dinner. This is best eaten with a crowd 

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Now you go #pepperdem with this Village stew.

Love You All!
@geenamoore #Iyaibeji