CELEBRATING 21K LIKES WITH NOODLES AND YUMMY MEATBALLS

This is to all of you for over 21 Thousand Likes and followers on Facebook. I am very grateful. God bless you all 

INGREDIENTS
4 packs of Noodles
4 Ripe Tomatoes (Like Flavours Tomato Jos
Oil
Minced Meat

Curry leaves
Garlic
Fresh Peppers (to taste)
1 Satchet Tomato Paste
2 Eggs
Bread (For Bread crumbs)

Preparation
To make Bread Crumbs: Slice Bread into chunks, put it in a dry pan and toast, remove from
pan and process in a food processor till its fine

Put minced meat in a bowl and season with salt, curry leaves and seasoning from Noodle pack. Add
eggs, bread crumbs and incorporate everything together- Roll into bite size balls and set aside. (Watch how to make bread crumbs and Meatballs)

Blend tomatoes, fresh pepper and onions.
Heat approximately two cooking spoon of oil in
a pan, add 2 cloves of crushed Garlic to infuse.

Add salt and tomato paste into the oil, allow to cook and when sour taste has been eliminated, pour
your blended ingredients and allow to cook on low heat till done.

In a frying pan, heat one table spoon of oil, swirl to coat all sides of Pan, then gently drop the meatballs into the Pan, allow to brown on all sides by shaking the pan.

Add Meatballs into Tomatoes sauce, season sauce with Noodles Seasoning and cook on low heat.

In another pot, bring a little amount of water to a boil, and cook noodles according to pack instructions (make sure its a little amount cos we need it to dry out or rather once its al dente ( almost done) mix into the meatball.

Correct seasoning if necessary and serve.