SIMPLE GIZ-DODO RECIPE

Happy New Month my Foodaholics!

We thank God for the opportunity of another great Month handed to us to explore and enjoy. We do not take these mercies for Granted at alllll....

However as we March into Greatness in this month of MARCH, we shouldnt forget to refuel with the right balance of food. So am sharing this simple Giz-dodo recipe that can do for a super Dinner.

For me, i dont like my Gizzards fried (except my clients want fried) cos it tends to become too chewy and rubbery so i season them well cook and toss them in Pepper sauce or whatever i want to use it for.

Here is a dinner i made last month from a fortunate plantain that got ripe in the bunch Bobos got from the Village.

INGREDIENTS
One ripe fortunate 😂 Plantain
6 Gizzards
Cooking Oil
2 Full cooking Spoons of Leftover Tomatoes Stew
Salt and Seasoning

Click Pictures for the procedure and Visit www.foodiesandspice.blogspot.com for more

Bunch of Plantain, use the ripe ones

Heat Cooking oil and fry diced Plantain

Fry till its golden

Season and boil gizzard with Salt, Seasoning and Onions

Scoop 2 cooking spoons of Left over tomatoes stew

Heat 2 spoons of cooking oil

Add the Tomatoes Stew

Add the Gizzard and Stir

Stir till its completely coated in stew

Add the fried plantains

Mix together till its well incoporated

Serve and enjoy your simple Gizzard and Plantain dinner

Meanwhile, @Meetsmedia event went well, thanks to those of you who showed up.