Bonjour Foodaholics! Ca va?... I am sure we are all doing Super.
Today in 5 Continents and over 2000 Restaurants Worldwide, The French will be Celebrating Gout ď France 
/ Good France honoring French Food and Lifestyle. I did a post on it Last week.
/ Good France honoring French Food and Lifestyle. I did a post on it Last week.
5 Restaurants will be participating in Nigeria, however, we at Foodies and Spice, being French Lovers and Lovers of French Food, we are celebrating Good France with a Fusion of Nigerian Ingredients this week.
with a Fusion of Nigerian Ingredients this week.
Today we are making a very delicious Starter i learnt from Le Torne a village in Bordeaux France Laura who manages a Bistro showed me this simple recipe she got from her Grandma called Hareng au Pomme (Herrings and Apple).
Laura who manages a Bistro showed me this simple recipe she got from her Grandma called Hareng au Pomme (Herrings and Apple).
So here is My Naija Version. Trust me its a perfect #Frenchfusion.
INGREDIENTS
1Sardine (You can use Herrings if you have them)
Apple 1
Onions half Bulbulators
Fresh Pepper 1
Vinegar 1 tea spoon
1Sardine (You can use Herrings if you have them)
Apple 1
Onions half Bulbulators
Fresh Pepper 1
Vinegar 1 tea spoon
Tap photos for procedure
Pour Sardines into a bowl
Slice Onions into it
Thinly dice fresh pepper
Peel and dice the Apple
Add a teaspoon of Vinegar ( I used grape vinegar) and a pinch of salt
Mix together
Chill in the Fridge and serve cold. Makes a great Starter. For More #Frenchfusion Videos visit www.youtube.com/
Click to watch video of me and Laura preparing this and more french food in Bordeaux, France
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