RED VELVET CAKES

Ingredient

Flour 2 and half cups

Baking Soda 1table spoon

Cocoa powder 1table spoon

Sugar 1 and half cups

Eggs 2

Baking Vegetable oil 1 and half cups

Vinegar 1table spoon

Red color (your choice)

Vanilla 1table spoon

Evaporated Milk 1cup

Preparation

Preheat Oven

Mix all the dry ingredient together flour, baking soda and Cocoa powder

In a separate bowl mix together oil, vinegar, color and Vanilla

Beat sugar and eggs together in a bowl

Add the mixed oil, vinegar, colour and vanilla to the beat sugar and eggs till well combined.

Add the flour mixture and the milk bit by bit till it well combined.

Pour into you desired pan (grease pan first) or scoop into paper cups (do not fill up the cups may be half of the cup will do). Put into oven.

To test if Cake is done, insert a tooth pick if it comes out clean then cake is done

Good luck!