Edikanikong Soup

While anticipating #frenchfusion, checkout this steaming hot Edikanikong recipe

INGREDIENTS

Beef

Smoked fish

Kpomo

Stockfish

Shaki and roundabout (Cow intestine)

Ugwu leaves (shredded Fluted Pumpkin leaves)

Onion 1 small bulb

Palm oil

Bologi (Water leaves)

Shrimps

Small Crayfish

Cameroon pepper (not more than 5-6 seeds)

Seasoning cubes

Snail

Periwinkle

Salt

PREPARATION

Season and boil beef, shaki and roundabout as desired till soft (allow water dry but don’t burn it) add your washed stock fish. Blend dry ingredients (pepper and crayfish)

Add 3 cooking spoon of oil to the meat stock, then washed dry fish.  Wash and dice kpomo and add to pot, add shrimps and stir, add washed snails.

Immediately add your Ugwu (pumpkin leaves) and after a minute add the water leaves (bologi) and pour your dry ingredients (pepper and crayfish on it) add periwinkles on it (this is to make sure you still find your periwinkle to press).

Season with salt and seasoning as desired, Stir and allow to cook for 3minutes.  Stir again and soup is ready….. Of Course step down swallow lol.