LEMONY ROAST CHICKEN WITH FRENCH FRIES

INGREDIENTS

Whole Chicken

Potatoes

Vegetable oil

Soy sauce

Lemon

Garlic

Onions

Seasoning/ Spice/Herbs

Salt

PREPARATION

In a bowl Grate the Lemon to get the rinds, melt about 2 table spoons of butter, mince Garlic or chop into very tiny bits, add seasoning, spice and herbs as desired, add a spoon of soy sauce and mix. 

Sprinkle little amount of Salt on all sides of the Chicken, mix the marinade thoroughly and rub on the chicken, underneath the skin and cavity. Stuff chicken wuth Lemon, Garlic and lots of onions by placing them inside the cavity. (You can do this overnight and keep in your fridge or an hour before roasting).

Pre-heat your oven, Place chicken in a roasting pan, (you can make a bed of onions and Garlic in the pan before placing chicken). Put it in the oven and allow to roast for one hour 30 minutes. (Click to watch video)

 

To make French fries (Potato Chips), salt (optional) your thinly sliced potatoes (slice straight to look like fingers) and fry in heated vegetable oil until golden and crisp.

Serve Roast Chicken and fries with salad, top with befitting salad dressing (check www.foodiesandspice.com for salad recipes and dressing).

And hey! Don’t forget to share.