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Ingredient of the week: Golden Penny Eliche

September 12, 2014

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SCENT LEAVE OGBONO SOUP

Is it lunch time yet??? You may have served # Ogbonosoup , Cooked it or even eaten it but Foodaholics, your

COCONUT CHAFF

Straight outta COCONUT CHAFF Do your hands like this 🙌 if you don't feel too great everytime you have to discard coconut chaff after extracting the milk.

Eggy Isibor from Los Angeles, California. Preparing Shrimps and Fish Chow mein . ***** Recipe for Shrimp & Fish Chow Mein ***** Brief Background: Chow mein is one of the traditional meals from ancient Chinese cuisine. It is stir-fried noodles, the name being an English language corruption of the Taishanese 'chāu-mèing.' The dish is popular throughout the Chinese diaspora and appears on the menu of Chinese restaurants. In recent years, it has become very popular in the United States and Britain. In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken, pork, beef or shrimp can be used), onions and celery. It is often served as a specific dish at westernized Chinese restaurants.

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Ingredient of the week: Golden Penny Eliche

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