Recipe: BEEF BEANS SAUCE AND PASTA

INGREDIENTS

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Beans
Beef

Golden Penny Penne Pasta

Onions

Tomatoes

Bell Pepper (tatashe)

Fresh Pepper

Garlic

Vegetable Oil

Herbs and seasonings

PREPARATION

Boil Beans with onions till soft and set aside

Clean and cut beef into tiny strips and season with salt, curry, rosemary leaves, oregano, black pepper and seasoning cube, mix and set aside.

Heat one cooking spoon of Vegetable oil in a pan, press in garlic and add beef, cook till its golden and crisp but not burnt, then add a cup or two of water then cook till tender

 

Slice tomatoes, Peppers and onions. Add one cooking spoon of Veg oil into a pan, heat and add salt, garlic, tomatoes, onions and peppers and sauté then set aside.

Bring a pot of water to a rolling boil add salt and 2 teaspoon of vegetable oil, then add your Pasta, cook till al dente or for not more than 10 minutes and drain.

Add the Beans to the Beef sauce incorporate and add Pasta, season with salt add the pepper sauce and incorporate, adjust your seasoning and serve.

Goodluck and don’t forget to enjoy with friends