Recipe: Crunchy Vegetable sauce with Spaghetti

Ingredients

Golden Penny Spaghetti

Shaki

Kpomo

Bell Pepper (Tatashe)

Tomatoes

Onion

Vegetable oil

Spinach (Efo teteh or Green)

Seasoning

PREPARATION

Season and cook Shaki and kpomo till its tender.

Bring a pot of water to a rolling boil, add salt. Pour in your Golden penny Spaghetti and allow to cook for not more than 10mins, drain in a colander, drizzle 2 teaspoon of Vegetable oil, coat and set aside.

Chop Fresh Pepper, Tomatoes, Onions and Bell pepper. Heat 2 cooking spoons of Vegetable oil in a frying pan, add salt, onion, peppers and after a minute add tomatoes.

Allow to cook for 3 minutes then add tomatoes. Add Shaki and Kpomo after 3minutes, Season to taste and then wash, slice and add vegetables. Allow to cook for a minute or 2.

Serve with your Golden Penny spaghetti and don’t forget to share. Read More

Good Luck!