Recipe: CRABBY EFO RIRO SOUP

INGREDIENTS

Vegetable (Shoko Leaves or Spinach)
Red Oil

Beef

Shaki

Stockfish

Dry fish

Crabs

Kpomo

Shrimps

Pepper (scotch Bonnet)

Onions

Tomatoes

Locust Beans (Iru)

PREPARATION:

Wash, season and boil Beef and Shaki till soft. Add stockfish and Cleaned Crabs to the broth and cook broth till almost dry

Wash and slice vegetables, Boil a pot of water and blanch (watch video for blanching method). Blend tomatoes, Peppers and Onion. Put 2 table spoon of Palm/red oil into pot and heat (don’t bleach). Add salt then pour blended ingredients, fry to eliminate sour taste, add kpomo, shrimps, dryfish and washed iru.

Add Blanched leaves, turn and pour in the meat ingredients. Season to taste, allow tocook for another 2 mins and this Vegetable master piece is ready….. Don’t forget to download with correct step down swallow, Good luck Read More