Ingredient of the week: Egusi (Melon Seeds)

Comments

  1. Anonymous9 May 2014 at 20:03

    u sure say egusi no dey make person fat so?....

    ReplyDelete
  2. wunmi wonder9 May 2014 at 20:31

    I like egusi peppersoup

    ReplyDelete
  3. Precious Thomas9 May 2014 at 23:44

    I looove egusi soup especially with poundo

    ReplyDelete
  4. anna hardey10 May 2014 at 20:08

    I missed d cookin of egusi soup,I want to learn honestly,I find it hard to cook

    ReplyDelete

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