INGREDIENTS
Yam (Peeled and washed) Aubergine (Garden eggs)
Vegetable oil
Smoked Fish
Red Fresh Pepper (scotch Bonnet)
Crayfish
Seasoning cubes
PREPARATION
Boil Yam, season with salt, and set aside when it is cooked.
Boil Aubergine till its soft and mash in a mortar, food processor or any other alternative.
Blend Crayfish, Onions and Pepper in a Blender.
Add Vegetable oil to your frying Pan, allow to heat. Add salt and pour in blended ingredients. Allow to fry for 5minutes, Stir then add mashed Aubergine. Season to taste with choice season (you know I love my curry and rosemary leaves) then stir to incorporate all ingredients. Garnish with the smoked fish and allow to cook for another 5-8mins. Voila! …. Enjoy with your boiled yam.
Good Luck! Read More
I need to try this, its something i can do on my own. Correct.
ReplyDeleteCorrect!... you will find it very easyyyyyyy.....
DeleteDo u peel d back of d garden egg or u mash all together?
ReplyDeleteWahoo!I ve to try dis on my own.Nice one
ReplyDeleteTry it o.... u will be happy u did. Big Hug
DeleteHi Anon 04:10, No you don't have to peel the back. all you do is wash, boil and mash.... Good luck
ReplyDeleteWahoo dis is lovely even only looking at it u should knw its going to taste nice# omotayo#.
ReplyDeleteOmotayo, sure it tastes nice and recipe is easy. Do try it and send me your Foodaholic selfie... mmuuaahhh
DeleteI will try dis ,I like it.so nice
ReplyDeleteThis food is highly nutritious,one of my best dish..Thanks geena for the garnishing eith fish,never tried that,but when next I do cook it,I wld use the lesson learnt with the fish..keep up the good work.u re the best#omotola
ReplyDeleteI missed d shw bt wit d step here I will try it luks so gud
ReplyDeleteGeena,geena,i try that em.... Fried yam n crayfish sause,gina u kwn beta tin oo,e swet wel well.
ReplyDelete