Recipe: Edikanikong Soup

 INGREDIENTS

Beef
Smoked fish
Kpomo
Stockfish
Shaki and roundabout (Cow intestine)
Ugwu leaves (shredded Fluted Pumpkin leaves)
Onion 1 small bulb
Palm oil
Bologi (Water leaves)
Shrimps
Small Crayfish
Cameroon pepper (not more than 5-6 seeds)
Seasoning cubes
Snail
Periwinkle
Salt

Comments

  1. Iphy18 March 2014 at 15:47

    Tnx for the recipe Geena

    ReplyDelete
  2. Anonymous18 March 2014 at 16:03

    tanks u too much

    ReplyDelete
  3. Anonymous18 March 2014 at 16:21

    Tnks for d recipe I hav Neva tried it before

    ReplyDelete
  4. Anonymous18 March 2014 at 17:59

    Hmmmm edikanikong soup' I like it

    ReplyDelete
  5. Obia19 March 2014 at 05:47

    This is great. God bless u. I love this soup but I don't know how to prepare it. Many thanks to goodies and spice.

    ReplyDelete
  6. Anonymous19 March 2014 at 23:09

    Thks so much..finally.. Can't wait 2try it

    ReplyDelete
  7. Anonymous28 March 2014 at 18:00

    Hmmm nice combination I love it

    ReplyDelete
  8. Anonymous12 April 2014 at 21:33

    Tnx geena.bt d preparatn is nt available

    ReplyDelete
  9. Anonymous11 March 2016 at 18:29

    Lovely but d preparation is there for those that want to cook it.

    ReplyDelete

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