Foodaholic of the week

Ingredients: meat, dried fish, dried prawn, periwinkle, 2cups egusi, pepper soup spices, dried grinded pepper, salt and maggi to taste.

Procedures: Boil meat with little salt n pepper until tender,add water,d quantity u want,aallow to boil,add egusi,allow to cook,add pepper soup spices,more pepper,salt n maggi to ur taste,allow to boil for some minutes.den add dried prawn,dried fish n periwinkle n a table spoon of blended cray fish allow to cook for like 5mins,voila!! Dats all,eat with any swallow of ur choice from eba starch semo pounded yam,it goes with everything

Igho Gomina from Abuja Preparing Egusi Pepper soup.      Read More

.