Receipe OFE OWERRI

INGREDIENTS

Goat meat  

Smoked fish

Kpomo

Stockfish

Ukazi leaves (shredded)

Onion 1 small bulb

Cocoyam (red type) 3 medium size

INGREDIENTS

Goat meat  

Smoked fish

Kpomo

Stockfish

Ukazi leaves (shredded)

Onion 1 small bulb

Cocoyam (red type) 3 medium size

Palm oil

Ugwu (Pumpkin leaves)

Smoked Crayfish

Small Crayfish

Cameroon pepper (not more than 4-5 seeds)

Seasoning cubes

Snail

Rosemary leaves

Salt 

PREPARATION

Wash the cocoyam and boil till soft, peel it then pound, set aside for thickening later.

Wash the meat and season with onion, seasoning, rosemary and salt.

Allow to cook with its own water before adding some more water add the stockfish continue cooking till the stockfish is soft and the meat cooked.

Wash and slice the Ugwu leaves as well as the Ukazi leaves (u can grind the ukazi leaves in the market to soften it or u pound it a bit after slicing).

Wash the smoked crayfish, and the fish.

Add Crayfish to the meat pot, your blended crayfish and Cameroon pepper too.

Follow with palm oil and Stir. Add you cocoyam and allow to dissolve. Dice kpomo and add to the pot. Add the shredded Ukazi and allow to cook for 3mins, Add dried fish and snails then add Ugwu leaves, season to taste, stir and allow to cook for about 5 minutes. Turn off burner and serve with any swallow.

Good luck!