Spicy Egusi Pepper-Soup {Omonla as Guest} December 07, 2013 Get link Facebook X Pinterest Email Other Apps This December on Foodies and Spice: Spicy Egusi Pepper soup, Grilled Chicken and Pineapple Ginger juice, Nsala (white) Soup, Red Velvet cakes and Fruit Kebab ... U don't wanna miss it. www.foodiesandspice.blogspot.com Comments iphy7 December 2013 at 17:26Nice,this one na anoda way to make better eguesi. Thanks GeenaReplyDeleteRepliesReplyNEKZYDOO7 December 2013 at 17:34Gee tnks so much 4 dis cos iv bin longin 2 learn hw 2 prepare it.bt can u grind d egusi witout fryin it?ReplyDeleteRepliesReplyGeenaly7 December 2013 at 20:50Nekzy love, u have to roast the egusi seeds to get d pepper soup effectReplyDeleteRepliesReplyAnonymous7 December 2013 at 20:56Wow I love dis .I watched d program nd am realy salivatingReplyDeleteRepliesReplyAnonymous7 December 2013 at 23:16Honestly I enjoy d programme 4 d 1st time. Ure so wonderful. Dat egusi pepper soup is a must 4 me 2 cook. Gba!!!ReplyDeleteRepliesReplyAnonymous15 December 2013 at 08:48Geena pls can i add ugu in this my egusi.ReplyDeleteRepliesReplyAnonymous17 December 2013 at 00:15You bring so much beauty and life to the kitchen. I can switch you cook all day. Lovely concept alwaysReplyDeleteRepliesReplyAnonymous17 December 2013 at 19:31Geena well done you continue to inspire us. ReplyDeleteRepliesReplyAnonymous28 December 2013 at 20:03This velet cake looks delicious i am even salivatingReplyDeleteRepliesReplyGEENALY7 January 2014 at 15:26Una do well oooo, na una encouragement they encourage me always and una be my super inspiration. Thanks so muchReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment Your comment will be visible after approval
Nice,this one na anoda way to make better eguesi. Thanks Geena
ReplyDeleteGee tnks so much 4 dis cos iv bin longin 2 learn hw 2 prepare it.bt can u grind d egusi witout fryin it?
ReplyDeleteNekzy love, u have to roast the egusi seeds to get d pepper soup effect
ReplyDeleteWow I love dis .I watched d program nd am realy salivating
ReplyDeleteHonestly I enjoy d programme 4 d 1st time. Ure so wonderful. Dat egusi pepper soup is a must 4 me 2 cook. Gba!!!
ReplyDeleteGeena pls can i add ugu in this my egusi.
ReplyDeleteYou bring so much beauty and life to the kitchen. I can switch you cook all day. Lovely concept always
ReplyDeleteGeena well done you continue to inspire us.
ReplyDeleteThis velet cake looks delicious i am even salivating
ReplyDeleteUna do well oooo, na una encouragement they encourage me always and una be my super inspiration. Thanks so much
ReplyDelete