Straight outta COCONUT CHAFF
Do your hands like this
π if you don't feel too great everytime you have to discard coconut chaff after extracting the milk.

Sunday Morning i made Coconut white rice with Goatmeat and Dried Catfish stew ( i leave you to imagine it... let me epp you, "every single person served, emptied their plate" Gbam! )
After extracting the milk from blended coconut, i was left with chaff to discard and i immediately felt this guilt
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So i poured some evaporated milk in it, Sugar to taste, half a cup of all purpose flour, Vanilla extract, No eggs in my fridge
π€ so i just mix the whole thing with 1 cooking spoon of Vegetable oil.

Mixed to incoporate well then scoop into paper cake cups. Bake for 25 minutes on medium heat and what came out was a very yummy Coconut kinda cake
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I served my Sunday guests and yeah, coconut chaff aint wasting again
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Besides, swipe left to see the funny looking Coconut eye and mouth
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Have a blessed Afternoon
Wow!
ReplyDeleteSooo yummy
Wow! Tastes delicious.
ReplyDeleteNice. Is is the blended coconut chaff the same thing as coconut flour?
ReplyDeleteGreat recipe
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