MOI-MOI IN A POUCH?...

Yes Foodaholics, i cooked moi-moi in this amazing pouch last saturday and it was Yum, easy and convenient.

Its the Jesdit Cooking pouch. You can use it to cook any recipe that requires some sort of holding together like moimoi, corn pudding, eko or agidi etc.

I used it and i enjoyed the ease and convenience, am sure you would too, especially those of you who cannot fold the leaves, moreover using nylon bags, cellophene and plastics have been researched to be unhealthy. So stay on the healthy side.

The Jesdit cooking pouch can be used at home, restaurants and for outdoor catering. Trust me there wont be fear of eating germs from hurriedly washed leaves at parties.

Great thing is that this pouch can be reused as long as you dont burn it while cooking. Enough Said, start ordering ur moimoi pouch now by sending me an inbox message or visit www.moimoipouch.com to place an order.

Dont forget i can always help u promote whatever product you have relating to food and cooking, just holla at me and i will try it out. Meanwhile this JESDIT COOKING POUCH passed the test.

Let me share the recipe from last saturday moi-moi

INGREDIENTS
Beans
Pepper
Seasoning
Oil
Eggs
Onions
Shrimps

Tap pictures for procedure. Much Love!

Pour some water on the beans

Then process it in a food processor to remove the skin

This process takes me less than one minute for each batch when removing the skin

Pour the beans into a bowl, then begin to seperate skin from the beans with the help of a sieve

Seperated skin from Beans

Blend beans in batches with water, It should not be too light (and to save ur blender, you can blend it in the market or using the commercial grinding machines)

Add Pepper and One bulb of onions

Jesdit Moi Moi pouch

Pour the mix in a bowl and stir

Add salt, oil (about one cup to 5 cups of beans) season as desired but remember less is more cos for moi moi matter if you over season u cant remove it o. mix very well till everything is properly incorporated

U remember the shrimps from Saturday morning?... i didn't finish it so i added it as garnish

Boiled egg for garnish too

Pour moi moi into pouch. Dont overfill it cos moi moi will rise... so give it some space. Filling it to 2/3 of pouch is just fine

Moi moi in pouch

Arrange them in an upright position in your pot and cook for 30mins or until Moi Moi is done and firm

Moi Moi came out perfect. Can u see the Ijebu Garri and sugar on Standby?... there is nothing as perfect as Moi Moi with cold water Ijebu Garri on a Saturday.

Anyi ga na fu!, A ri ra!... We go dey see! Mmmmuuahh

@geenamoore #Iyaibeji